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Saturday, August 01, 2009

#626 GERMAN PANCAKE recipe

For those of you who are interested, here is the recipe for the: GERMAN PANCAKE shown in a previous posting:

1/2 C. sifted flour
3 slightly beaten eggs
1/2 C. milk
2 T. butter, melted
1/4 t. salt

Gradually add flour to eggs. Stir in milk, melted butter, and salt. Pour into cold, greased (PAM is a good substitute) skillet, or 9 inch pie pan.. Bake at 425 for 20 minutes.

Serve w/ lemon juice, melted butter, and confectioner’s sugar.


#626

10 comments:

Puss-in-Boots said...

Sounds interesting but I'll substitute the lemon juice and sugar for maple syrup, thanks!

Christina said...

definitely sounds interesting!

Julianne K. Gorman said...

Do not, under any circumstances, use spray-on olive oil for greasing the pan in this recipe. For some reason, it prevents the pancake rising and becoming fluffy in parts and crispy in others.

Julianne K. Gorman said...
This comment has been removed by the author.
Jack K. said...

Thanks, Julianne. We use the regular PAM.

It does taste good. Even with maple syrup. Although I've never tried that.

Merle said...

Dear Jack ~~ Sounds like a good recipe. Maple syrup is nice, but I like Lemon juice and sugar too.

Thanks for your comments and I know I am very blessed to have such a great family.

Glad you enjoyed the jokes, even though you had seen many of them before. I liked the monks one.
ake care, my friend,Regards, Merle.

Karen said...

Sounds absolutely yummy!

Peter said...

Sounds good Jack, and even I should be able to cook them.

Jack K. said...

Give it a try. You'll like it.

bronxbt said...

we are sooo gonna totally try this!

NOM!!!!

hope you and your wifee are well, jack!

;)
b