For those of you who are interested, here is the recipe for the: GERMAN PANCAKE shown in a previous posting:
1/2 C. sifted flour
3 slightly beaten eggs
1/2 C. milk
2 T. butter, melted
1/4 t. salt
Gradually add flour to eggs. Stir in milk, melted butter, and salt. Pour into cold, greased (PAM is a good substitute) skillet, or 9 inch pie pan.. Bake at 425 for 20 minutes.
Serve w/ lemon juice, melted butter, and confectioner’s sugar.